
Miso Kinpira with Carrot
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $5
Miso Kinpira with Carrot
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $5
食材
Vegetables
- 🥕 1 carrot, cut into 7mm sticks
- 100g shirataki noodles
Oil and Seeds
- 1 tbsp sesame oil
- 🌰 1 tbsp ground white sesame seeds
Seasoning
- 1/2 tbsp sake
- 1 tbsp mirin
- 🍬 1 tbsp sugar
- 1 tsp soy sauce
- 1 tsp miso paste
- 💧 1 tbsp water
步骤
Cut the carrot into 4cm lengths and 7mm sticks.
Rub shirataki noodles with salt, rinse, boil for 3 minutes, drain, and cut into manageable lengths.
Mix all seasoning ingredients in a bowl.
Heat sesame oil in a pan and stir-fry shirataki noodles for 3 minutes over medium heat.
Add carrot to the pan and stir-fry for 1-2 minutes.
Pour the mixed seasoning into the pan, stir well, cover, and simmer for 3 minutes over medium heat.
Remove the lid, stir while evaporating excess liquid, and transfer to a serving plate. Sprinkle ground sesame seeds on top.
营养成分
每份🔥
150
卡路里
- 3g蛋白质
- 12g碳水化合物
- 5g脂肪
💡 小贴士
Use fresh carrots for better texture and flavor.Adjust sugar and soy sauce levels to suit your taste.This dish pairs well with steamed rice or as a bento side.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。