
Miso Mayo Potato Salad
成本 $5, 节省 $10
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $5
Miso Mayo Potato Salad
成本 $5, 节省 $10
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $5
食材
Vegetables
- 🥔 2 medium potatoes (300g)
- 🧅 1/4 onion (50g), thinly sliced
- 🌱 50g green peas
Seasoning
- 🧂 1/4 tsp salt
- 🍬 1/3 tsp sugar
- 1/2 tbsp miso
- 3 tbsp mayonnaise
- Pinch of pepper
步骤
Cut the potatoes into bite-sized pieces and soak them in water for 5 minutes. Drain the water.
Place the potatoes in a pot with enough water to cover them. Heat on medium until boiling, then cover and simmer on low for 8 minutes. Add green peas and cook for another 2 minutes. Drain and heat on medium to evaporate excess moisture. Let cool.
Thinly slice the onion and rub with salt in a bowl. Let sit for 10 minutes until softened, then squeeze out excess water.
Mix the seasoning ingredients (miso, mayonnaise, sugar, pepper) in a bowl. Add the potatoes, green peas, and onion, then toss to combine.
营养成分
每份🔥
200
卡路里
- 5g蛋白质
- 25g碳水化合物
- 10g脂肪
💡 小贴士
You can substitute green peas with cucumber for a crunchier texture.Serve chilled for a refreshing side dish.Adjust the amount of miso and mayonnaise to suit your taste.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。