
Miso Soup with Clams and Kombu Dashi
成本 $5, 节省 $10
来源: Recommended by CookPal
- 40 Min
- 2 份数
- $5
Miso Soup with Clams and Kombu Dashi
成本 $5, 节省 $10
来源: Recommended by CookPal
- 40 Min
- 2 份数
- $5
食材
Seafood
- 🐚 200g clams (purged)
Broth
- 5g dried kombu
- 💧 400ml water
Seasoning
- 1 tbsp miso
步骤
1
Scrub the clam shells together under running water to clean them.
2
Place kombu and water in a pot and let it sit for 30 minutes. Heat over medium heat and remove the kombu just before boiling.
3
Add clams to the pot, reduce to low heat, cover, and simmer for about 5 minutes until the clams open.
4
Turn off the heat, dissolve miso into the soup, and heat again over medium heat until it comes to a gentle boil.
营养成分
每份🔥
100
卡路里
- 12g蛋白质
- 8g碳水化合物
- 2g脂肪
💡 小贴士
Use fresh clams for the best flavor.Adjust the amount of miso to your taste preference.Serve immediately for the best taste and texture.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。