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Miso Soup with King Oyster Mushrooms and Leeks

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $5

食材

  • Vegetables

    • 🍄 1 king oyster mushroom (60g)
    • 🧅 1/2 leek

  • Condiments

    • 2 tbsp miso
    • 1 tsp sesame oil
    • 1/3 tsp Japanese dashi powder

  • Other

    • 💧 400ml water
    • 1/2 sheet fried tofu (20g)

步骤

1

Cut the leek into diagonal slices about 1cm wide. Slice the king oyster mushroom into bite-sized pieces.

2

Pat the fried tofu with a paper towel to remove excess oil and cut into bite-sized pieces.

3

Heat sesame oil in a pot over medium heat. Add the leek and king oyster mushroom, and sauté until browned.

4

Add water, dashi powder, and fried tofu to the pot. Bring to a boil, then reduce to low heat and simmer for 10 minutes.

5

Dissolve miso into the soup and stir well before serving.

营养成分

每份

🔥

150

卡路里

  • 5g
    蛋白质
  • 12g
    碳水化合物
  • 6g
    脂肪

💡 小贴士

Use fresh ingredients for the best flavor.Adjust the amount of miso to suit your taste preference.Pair with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。