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Miso Soup with Roasted Seaweed

成本 $3, 节省 $5

来源: Recommended by CookPal

  • 10 Min
  • 1 份数
  • $3

食材

  • Vegetables

    • 🧅 3 stalks green onion

  • Seaweed

    • 2g roasted seaweed

  • Seasoning

    • 1/2 tsp Japanese dashi powder
    • 1 1/2 tbsp miso paste

  • Liquid

    • 💧 300ml water

步骤

1

Cut off the roots of the green onion and slice it thinly. Tear the roasted seaweed into small pieces by hand.

2

In a pot, add Japanese dashi powder and water. Bring to a boil over medium heat, then dissolve the miso paste into the broth.

3

Place the roasted seaweed into a serving bowl, pour the miso soup over it, and garnish generously with sliced green onion.

营养成分

每份

🔥

50

卡路里

  • 2g
    蛋白质
  • 8g
    碳水化合物
  • 1g
    脂肪

💡 小贴士

This dish pairs well with steamed rice for a complete breakfast.You can substitute roasted seaweed with fresh seaweed for a different texture.Adjust the amount of miso paste to your taste preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。