
Miso Soup with Snow Peas and Tofu
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
Miso Soup with Snow Peas and Tofu
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
食材
Vegetables
- 10 snow peas
Protein
- 150g silken tofu
Seaweed
- 1 tsp dried wakame
Seasoning
- 2 tbsp miso
- 1/2 tsp dashi powder
Liquid
- 400ml water
步骤
1
Remove the strings from the snow peas. Cut the silken tofu into bite-sized pieces.
2
Rehydrate the dried wakame in water and drain off excess moisture.
3
In a pot, bring water and dashi powder to a boil. Add the tofu, wakame, and snow peas, then simmer on low heat for about 3 minutes.
4
Turn off the heat and stir in the miso. Warm the soup gently until just before boiling.
营养成分
每份🔥
120
卡路里
- 8g蛋白质
- 10g碳水化合物
- 3g脂肪
💡 小贴士
Use fresh snow peas for the best flavor and texture.Adjust the amount of miso to your taste preference.Serve immediately for the best taste and warmth.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。