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Mitarashi Dango

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 1 份数
  • $5

食材

  • Dango Dough

    • 2 cups glutinous rice flour
    • 💧 1 paper cup water

  • Mitarashi Sauce

    • 🍬 2.5 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 2.5 tbsp mirin
    • 0.5 tbsp cornstarch
    • 💧 2 tbsp water

步骤

1

Mix glutinous rice flour and water to form a dough.

2

Shape the dough into small round balls.

3

Boil the dough balls in hot water until they float.

4

Transfer the boiled dango to cold water to cool.

5

Prepare the mitarashi sauce by mixing sugar, soy sauce, mirin, cornstarch, and water.

6

Skewer the cooled dango and lightly grill them in a frying pan.

7

Drizzle the mitarashi sauce over the grilled dango.

营养成分

每份

🔥

250

卡路里

  • 4g
    蛋白质
  • 55g
    碳水化合物
  • 1g
    脂肪

💡 小贴士

Use a non-stick pan to prevent the dango from sticking while grilling.Adjust the sweetness of the sauce to your preference by adding more or less sugar.Serve warm for the best flavor and texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。