Mitsuba and Nameko Miso Soup

Name: Mitsuba and Nameko Miso Soup
Total time: 15 min
Yield: 2 份数
Ingredients: 1/2 bunch mitsuba; 1 pack nameko mushrooms; 1 piece aburaage (fried tofu); 2 tbsp miso; 1/3 tsp Japanese dashi powder; 💧 400 ml water

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Mitsuba and Nameko Miso Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Vegetables
- 1/2 bunch mitsuba
- 1 pack nameko mushrooms
Protein
- 1 piece aburaage (fried tofu)
Seasoning
- 2 tbsp miso
- 1/3 tsp Japanese dashi powder
Liquid
- 💧 400 ml water

步骤

Cut off the root of mitsuba and chop into bite-sized pieces. Slice aburaage into 5mm strips. Wash nameko mushrooms and drain.

Heat water and dashi powder in a pot. Once boiling, add nameko mushrooms and aburaage. Simmer on low heat for 2 minutes.

Dissolve miso into the soup, turn off the heat, and add mitsuba. Serve immediately.

营养成分

每份

🔥

卡路里

4g
蛋白质
8g
碳水化合物
3g
脂肪

💡 小贴士

Use fresh mitsuba for the best aroma and flavor.Adjust the amount of miso to your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。