Mitsuba and Pork Sesame Stir-fry

Name: Mitsuba and Pork Sesame Stir-fry
Total time: 10 min
Yield: 2 份数
Ingredients: 🐖 150g thinly sliced pork; 2 bunches mitsuba; 🧅 1/4 onion, thinly sliced; 2 tsp salad oil; 2 tsp mirin; 2 tsp soy sauce; 🌰 1 tbsp white sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Mitsuba and Pork Sesame Stir-fry

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Meat
- 🐖 150g thinly sliced pork
Vegetables
- 2 bunches mitsuba
- 🧅 1/4 onion, thinly sliced
Oil
- 2 tsp salad oil
Seasoning
- 2 tsp mirin
- 2 tsp soy sauce
- 🌰 1 tbsp white sesame seeds

步骤

Cut mitsuba into 4cm pieces and thinly slice the onion.

Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.

Add the onion and stir-fry until softened, then add the seasonings (mirin, soy sauce, sesame seeds). Stir well.

Add mitsuba and stir-fry for about 1 minute.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
10g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh mitsuba for the best flavor and texture.Serve with steamed rice for a complete meal.Adjust soy sauce and mirin to taste if you prefer a stronger or milder flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。