Mitsuba and Salmon Mixed Rice

Name: Mitsuba and Salmon Mixed Rice
Total time: 10 min
Yield: 2 份数
Ingredients: 🍚 2 bowls of warm rice (300g); 🐟 3 tbsp salmon flakes; 1 bunch mitsuba, chopped; 🧂 1/3 tsp salt; 2 tsp soy sauce; 1 tsp sesame oil; 1 tbsp white sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Mitsuba and Salmon Mixed Rice

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Rice
- 🍚 2 bowls of warm rice (300g)
Fish
- 🐟 3 tbsp salmon flakes
Vegetables
- 1 bunch mitsuba, chopped
Seasoning
- 🧂 1/3 tsp salt
- 2 tsp soy sauce
- 1 tsp sesame oil
- 1 tbsp white sesame seeds

步骤

Trim the roots of mitsuba and cut into 2cm pieces.

In a bowl, mix warm rice, salmon flakes, and the seasonings (salt, soy sauce, sesame oil, and sesame seeds).

Add the chopped mitsuba and mix until evenly combined.

营养成分

每份

🔥

350

卡路里

15g
蛋白质
50g
碳水化合物
10g
脂肪

💡 小贴士

You can substitute mitsuba with parsley or spinach for a different flavor.For extra flavor, add a pinch of bonito flakes.Serve immediately to enjoy the freshness of mitsuba.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。