Mitsuba and Tuna Daikon Salad

Name: Mitsuba and Tuna Daikon Salad
Total time: 10 min
Yield: 2 份数
Ingredients: 300g daikon, julienned; 1/2 bunch mitsuba, chopped; 1 can tuna (70g), drained; 🧂 1/3 tsp salt; 1 tsp soy sauce; 2 tbsp mayonnaise; 1 tbsp white sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Mitsuba and Tuna Daikon Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 300g daikon, julienned
- 1/2 bunch mitsuba, chopped
Canned Goods
- 1 can tuna (70g), drained
Seasoning
- 🧂 1/3 tsp salt
- 1 tsp soy sauce
- 2 tbsp mayonnaise
- 1 tbsp white sesame seeds

步骤

Julienne the daikon and sprinkle with salt. Mix and let sit for 5 minutes, then drain the excess water.

Cut the mitsuba into 3cm pieces. Drain the tuna can.

In a bowl, mix the soy sauce, mayonnaise, and white sesame seeds.

Add the daikon, mitsuba, and tuna to the bowl and mix well.

营养成分

每份

🔥

150

卡路里

10g
蛋白质
5g
碳水化合物
10g
脂肪

💡 小贴士

Serve chilled for a refreshing taste.You can substitute mitsuba with parsley if unavailable.Adjust the soy sauce and mayonnaise to taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。