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Mixed Ground Meat and Mushroom Stir-fry with Chinese Miso

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $8

食材

  • Meat

    • 180g mixed ground meat

  • Vegetables

    • 1 pack (100g) shimeji mushrooms
    • 100g enoki mushrooms
    • 1/2 bunch chives

  • Seasoning

    • 1/2 tsp grated ginger
    • 1/2 tbsp sesame oil

  • Sauce

    • 1 tbsp sake
    • 1/2 tbsp sugar
    • 1 1/2 tbsp miso
    • 1/2 tsp doubanjiang

步骤

1

Trim the roots of shimeji mushrooms and separate them by hand. Trim the roots of enoki mushrooms, cut them in half lengthwise, and separate them. Trim the roots of chives and cut them into 3cm pieces.

2

Mix all the ingredients for the sauce (sake, sugar, miso, doubanjiang) in a bowl.

3

Heat sesame oil in a frying pan over medium heat. Add mixed ground meat and grated ginger, and stir-fry until the meat changes color.

4

Add shimeji and enoki mushrooms to the pan and stir-fry until softened. Add chives and stir briefly. Pour in the sauce and stir-fry until well combined.

营养成分

每份

🔥

250

卡路里

  • 20g
    蛋白质
  • 15g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

You can substitute ground meat with ground chicken or pork for a different flavor.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。