Mixed Udon with Green Onion and Shirasu

Name: Mixed Udon with Green Onion and Shirasu
Total time: 5 min
Yield: 1 份数
Ingredients: 1 frozen udon noodle pack; 20g boiled shirasu; 1 green onion, chopped; 1 tbsp ponzu soy sauce; 🧈 10g salted butter

成本 $5, 节省 $7

来源: Recommended by CookPal

5 Min
1 份数
$5

Mixed Udon with Green Onion and Shirasu

成本 $5, 节省 $7

来源: Recommended by CookPal

5 Min
1 份数
$5

食材

Noodles
- 1 frozen udon noodle pack
Seafood
- 20g boiled shirasu
Vegetables
- 1 green onion, chopped
Condiments
- 1 tbsp ponzu soy sauce
- 🧈 10g salted butter

步骤

Cut the green onion into small slices.

Place the frozen udon in a microwave-safe container, cover loosely with plastic wrap, and heat according to the package instructions.

Mix the heated udon with butter and ponzu soy sauce. Add the chopped green onion and boiled shirasu, mix gently, and serve.

营养成分

每份

🔥

350

卡路里

12g
蛋白质
50g
碳水化合物
10g
脂肪

💡 小贴士

You can substitute shirasu with other small fish or seafood.For a spicier version, add a pinch of chili flakes.Serve immediately for the best taste and texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。