Mizuna and Glass Noodles with Salted Kombu Mayo

Name: Mizuna and Glass Noodles with Salted Kombu Mayo
Total time: 15 min
Yield: 2 份数
Ingredients: 60g mizuna (1/3 bunch); 20g glass noodles; 1 tbsp salted kombu; 2 tbsp mayonnaise; 1 tsp white sesame seeds; Pinch of salt and pepper

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Mizuna and Glass Noodles with Salted Kombu Mayo

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Vegetables
- 60g mizuna (1/3 bunch)
Noodles
- 20g glass noodles
Seasoning
- 1 tbsp salted kombu
- 2 tbsp mayonnaise
- 1 tsp white sesame seeds
- Pinch of salt and pepper

步骤

Cut off the root of the mizuna and slice into 4cm pieces. Soak in water for 10 minutes to crisp, then drain well.

Cut glass noodles into manageable lengths using kitchen scissors. Boil in a pot of water for about 2 minutes until softened. Drain and let cool slightly.

In a bowl, combine mizuna, glass noodles, and the seasoning ingredients (salted kombu, mayonnaise, sesame seeds, salt, and pepper). Mix well.

营养成分

每份

🔥

150

卡路里

3g
蛋白质
10g
碳水化合物
10g
脂肪

💡 小贴士

This dish pairs well with rice or as a side for grilled fish.You can substitute mizuna with spinach or arugula if unavailable.For a lighter version, use low-fat mayonnaise.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。