Mizuna and Lettuce Choregi Salad

Name: Mizuna and Lettuce Choregi Salad
Total time: 10 min
Yield: 2 份数
Ingredients: 🥬 2 leaves (60g) lettuce; 100g mizuna; 2 sheets Korean seaweed; 🌰 1 tsp white sesame seeds; 🧄 1/3 tsp grated garlic; 1/2 tbsp soy sauce; 1/3 tsp chicken stock powder; 2 tbsp sesame oil

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Mizuna and Lettuce Choregi Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 🥬 2 leaves (60g) lettuce
- 100g mizuna
Seaweed
- 2 sheets Korean seaweed
Condiments
- 🌰 1 tsp white sesame seeds
- 🧄 1/3 tsp grated garlic
- 1/2 tbsp soy sauce
- 1/3 tsp chicken stock powder
- 2 tbsp sesame oil

步骤

Tear the lettuce into bite-sized pieces. Trim the mizuna roots and cut into 4cm lengths.

In a bowl, mix the ☆ ingredients (garlic, soy sauce, chicken stock powder, sesame oil). Add the lettuce and mizuna, then toss to combine.

Plate the salad, tear the Korean seaweed over the top, and sprinkle with white sesame seeds.

营养成分

每份

🔥

120

卡路里

3g
蛋白质
5g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh mizuna and lettuce for the best crunch.Adjust the garlic and sesame oil to your taste preference.This salad pairs well with grilled meats or rice dishes.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。