
Mizuna and Pork Quick Simmer
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
Mizuna and Pork Quick Simmer
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
食材
Meat
- 🐖 150g thinly sliced pork shoulder
Vegetables
- 1/2 bunch mizuna, chopped
Condiments
- 🧂 1 tsp soy sauce
- 1/2 tbsp oyster sauce
- 1/4 tsp chicken stock powder
- 💧 150ml water
Toppings
- 🌰 To taste white sesame seeds
步骤
1
Cut the mizuna into bite-sized pieces.
2
Add all the condiments (soy sauce, oyster sauce, chicken stock powder, and water) into a pot and heat over medium heat until boiling.
3
Add the pork slices to the boiling mixture, skim off any foam, and cook until the pork is fully cooked.
4
Add the chopped mizuna and stir until it is cooked through. Serve on a plate and sprinkle with white sesame seeds.
营养成分
每份🔥
250
卡路里
- 20g蛋白质
- 10g碳水化合物
- 15g脂肪
💡 小贴士
You can substitute pork with tofu or fried tofu for a vegetarian option.Serve with steamed rice for a complete meal.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。