Mizuna and Pork Simmered Dish

Name: Mizuna and Pork Simmered Dish
Total time: 15 min
Yield: 2 份数
Ingredients: 150g thinly sliced pork belly; 200g mizuna, chopped into 4cm pieces; 100g enoki mushrooms, halved and separated; 1 tsp sesame oil; 200cc water; 1/2 tsp Japanese dashi powder; 1 tbsp sake; 1 tbsp mirin; 1 tbsp soy sauce; 1/2 tsp grated ginger

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

Mizuna and Pork Simmered Dish

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Meat
- 150g thinly sliced pork belly
Vegetables
- 200g mizuna, chopped into 4cm pieces
- 100g enoki mushrooms, halved and separated
Oil
- 1 tsp sesame oil
Seasoning
- 200cc water
- 1/2 tsp Japanese dashi powder
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp soy sauce
- 1/2 tsp grated ginger

步骤

Cut the mizuna into 4cm pieces and trim the roots. Halve the enoki mushrooms and separate them.

Heat sesame oil in a frying pan over medium heat and stir-fry the pork until its color changes.

Add the seasoning ingredients (water, dashi powder, sake, mirin, soy sauce, ginger) and bring to a boil. Add enoki mushrooms, cover, and simmer on low heat for 5 minutes.

Add the mizuna and simmer briefly.

营养成分

每份

🔥

250

卡路里

15g
蛋白质
10g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh mizuna for the best flavor and texture.Adjust the soy sauce and dashi powder to taste if you prefer a lighter or stronger flavor.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。