Mizuna and Pork Simmered Dish

Name: Mizuna and Pork Simmered Dish
Total time: 15 min
Yield: 2 份数
Ingredients: 1/2 bag mizuna; 🥒 1 cucumber, julienned; 150g pork belly slices; 1 tbsp sake; 1 tbsp mirin; 2 tbsp soy sauce; 1/3 tsp dashi powder; 💧 200ml water; 1 packet bonito flakes

成本 $8, 节省 $7

来源: Recommended by CookPal

15 Min
2 份数
$8

Mizuna and Pork Simmered Dish

成本 $8, 节省 $7

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Vegetables
- 1/2 bag mizuna
- 🥒 1 cucumber, julienned
Meat
- 150g pork belly slices
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 2 tbsp soy sauce
- 1/3 tsp dashi powder
- 💧 200ml water
Topping
- 1 packet bonito flakes

步骤

Cut mizuna into 3–4cm lengths and julienne the cucumber.

In a pot, combine sake, mirin, soy sauce, dashi powder, and water. Bring to a boil.

Add pork slices and simmer on low heat until cooked through.

Add mizuna and half the bonito flakes. Simmer for 2 minutes on low heat.

Serve in a dish, topped with cucumber and remaining bonito flakes.

营养成分

每份

🔥

250

卡路里

15g
蛋白质
10g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh mizuna for a crisp texture.Adjust the seasoning to taste if you prefer a stronger flavor.This dish pairs well with steamed rice.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。