Mizuna and Pork Stir-fry with Yuzu Pepper

Name: Mizuna and Pork Stir-fry with Yuzu Pepper
Total time: 5 min
Yield: 2 份数
Ingredients: 150g sliced pork; 1 bag mizuna; 1/2 bag bean sprouts; 1 tbsp salad oil; 1 tbsp sake; 1 tsp yuzu pepper; 2 tsp mentsuyu (3x concentrated); Pinch of salt and pepper

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

Mizuna and Pork Stir-fry with Yuzu Pepper

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

食材

Meat
- 150g sliced pork
Vegetables
- 1 bag mizuna
- 1/2 bag bean sprouts
Oil
- 1 tbsp salad oil
Seasoning
- 1 tbsp sake
- 1 tsp yuzu pepper
- 2 tsp mentsuyu (3x concentrated)
- Pinch of salt and pepper

步骤

Cut the mizuna into bite-sized pieces.

Heat salad oil in a frying pan over medium heat and add the pork. Stir-fry until the pork changes color.

Add mizuna, bean sprouts, and the seasonings (☆) to the pan. Stir-fry briefly.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
10g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh mizuna for the best flavor and texture.Adjust the amount of yuzu pepper based on your spice preference.Serve immediately for the best taste and texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。