Mizuna and Shirasu with Grated Daikon

Name: Mizuna and Shirasu with Grated Daikon
Total time: 10 min
Yield: 2 份数
Ingredients: 1/2 bag mizuna; 100g daikon, peeled and grated; 40g shirasu; 2 tbsp ponzu sauce; To taste katsuobushi

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Mizuna and Shirasu with Grated Daikon

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetable
- 1/2 bag mizuna
- 100g daikon, peeled and grated
Seafood
- 40g shirasu
Condiment
- 2 tbsp ponzu sauce
- To taste katsuobushi

步骤

Cut the mizuna into bite-sized pieces and peel and grate the daikon.

In a bowl, mix the mizuna, grated daikon, shirasu, and ponzu sauce. Serve in a dish and sprinkle with katsuobushi.

营养成分

每份

🔥

卡路里

5g
蛋白质
10g
碳水化合物
2g
脂肪

💡 小贴士

This dish is best served fresh to maintain its crisp texture.You can substitute shirasu with other small fish or omit for a vegan option.Adjust the amount of ponzu sauce to suit your taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。