Mizuna and Wakame Gochujang Salad

Name: Mizuna and Wakame Gochujang Salad
Total time: 10 min
Yield: 2 份数
Ingredients: 100g mizuna, chopped; 1 tbsp dried wakame; 🍬 1 tsp sugar; 🧂 1 tsp concentrated soy sauce (3x); 1/2 tbsp gochujang; 1 tsp sesame oil

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Mizuna and Wakame Gochujang Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 100g mizuna, chopped
- 1 tbsp dried wakame
Seasonings
- 🍬 1 tsp sugar
- 🧂 1 tsp concentrated soy sauce (3x)
- 1/2 tbsp gochujang
- 1 tsp sesame oil

步骤

Rehydrate the dried wakame in plenty of water and drain well. Cut the mizuna into bite-sized pieces.

In a bowl, mix the seasonings (sugar, soy sauce, gochujang, sesame oil). Add the mizuna and wakame, then toss to combine.

营养成分

每份

🔥

卡路里

2g
蛋白质
5g
碳水化合物
3g
脂肪

💡 小贴士

This salad pairs well with grilled dishes or rice bowls.You can substitute mizuna with spinach or arugula if unavailable.For a spicier kick, increase the amount of gochujang.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。