Mochi Mentai Stick

Name: Mochi Mentai Stick
Total time: 15 min
Yield: 2 份数
Ingredients: 4 pieces of mochi; 16 shiso leaves; 1 stick of mentaiko; 4 spring roll wrappers; Salad oil, as needed; 1 tbsp flour; 💧 1 tbsp water

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Mochi Mentai Stick

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Main
- 4 pieces of mochi
- 16 shiso leaves
- 1 stick of mentaiko
- 4 spring roll wrappers
Cooking Oil
- Salad oil, as needed
Binding
- 1 tbsp flour
- 💧 1 tbsp water

步骤

Cut each mochi into 4 equal vertical slices. Trim the stems off the shiso leaves.

Cut the spring roll wrappers in half.

Place 2 shiso leaves, 1/8 portion of mentaiko, and 2 slices of mochi on a half spring roll wrapper. Apply water-flour mixture around the edges, roll tightly, and seal the ends. Repeat to make 8 sticks.

Heat salad oil in a pan to 160-170°C (medium heat). Fry the sticks until golden brown.

营养成分

每份

🔥

250

卡路里

6g
蛋白质
30g
碳水化合物
10g
脂肪

💡 小贴士

Serve immediately for the best texture.Pair with a dipping sauce like soy sauce or ponzu for added flavor.Use fresh shiso leaves for a more aromatic taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。