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Mozuku Cheese Fried Dumplings

成本 $8, 节省 $5

来源: Recommended by CookPal

  • 30 Min
  • 3 份数
  • $8

食材

  • Wrapper

    • 15 dumpling wrappers

  • Filling

    • 50g ground pork
    • 50g mozuku seaweed
    • 🧅 10cm minced green onion
    • 🧀 20g shredded pizza cheese
    • 1/2 tbsp potato starch
    • 1 tsp soy sauce
    • 🧂 Pinch of salt and pepper

  • For Frying

    • As needed salad oil

步骤

1

Pat dry the mozuku seaweed and cut into 1cm pieces. Mince the green onion.

2

In a bowl, mix mozuku with potato starch. Add the remaining filling ingredients and mix well.

3

Place 1/15 of the filling onto each dumpling wrapper. Wet the edges with water and seal tightly. Repeat for all wrappers.

4

Heat salad oil in a pot to 170°C. Fry the dumplings until golden brown.

营养成分

每份

🔥

250

卡路里

  • 12g
    蛋白质
  • 20g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Serve with a squeeze of lemon for a refreshing taste.Use a thermometer to monitor oil temperature for perfect frying results.Mozuku can be substituted with other types of seaweed if unavailable.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。