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Mozzarella in the Potato

成本 $8, 节省 $5

来源: Recommended by CookPal

  • 30 Min
  • 1 份数
  • $8

食材

  • Main Ingredients

    • 🥔 3 potatoes
    • 1 cup breadcrumbs
    • 🥚 2 eggs
    • 🧀 1 cup mozzarella cheese

  • Seasonings

    • 3 tbsp mayonnaise
    • 1/4 tsp pepper
    • 🧂 1/3 tbsp salt

步骤

1

Peel the potatoes and cut them into smaller pieces for faster cooking.

2

Boil the potatoes in water with a pinch of salt until soft.

3

Drain the boiled potatoes and mash them using a fork, spoon, or potato masher.

4

Mix the mashed potatoes with mayonnaise, pepper, and salt until well combined.

5

Insert mozzarella cheese into the center of the mashed potato mixture and shape into desired forms.

6

Beat the eggs and add a pinch of salt.

7

Coat the potato shapes in beaten egg and breadcrumbs.

8

Pan-fry the coated potato shapes over medium heat until golden brown.

9

Drain the fried potatoes on a wire rack or paper towel to remove excess oil.

营养成分

每份

🔥

450

卡路里

  • 15g
    蛋白质
  • 40g
    碳水化合物
  • 20g
    脂肪

💡 小贴士

Use fresh mozzarella for a gooey texture.Serve with ketchup or dipping sauce for added flavor.Make extra and freeze for quick snacks later.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。