
Mushroom and Carrot Rice Bowl
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 1 份数
- $5
Mushroom and Carrot Rice Bowl
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 1 份数
- $5
食材
Vegetables
- 🍄 100g oyster mushrooms
- 🥕 3/4 cup julienned carrots
- 🧅 1/2 cup chopped onion
- 🧅 3/4 cup chopped green onion
Protein
- 🥚 1 egg
Oils and Seasonings
- 2 tbsp grape seed oil
- 1 tbsp perilla oil
- 🌰 1/2 tbsp sesame seeds
- 1 tsp black pepper
- 1.5 tbsp oyster sauce
- 1 tbsp soy sauce
Staples
- 🍚 1 bowl cooked rice
步骤
Chop the onion into small pieces (1/2 cup).
Slice the green onion and julienne the carrot (3/4 cup each).
Heat 1 tbsp grape seed oil in a pan and sauté the green onion until golden brown.
Add the oyster mushrooms and chopped onion to the pan and stir-fry.
Add 1 tbsp soy sauce and continue stir-frying.
Add julienned carrots and 1.5 tbsp oyster sauce, then stir-fry until carrots soften.
Turn off the heat and sprinkle black pepper and sesame seeds.
Fry an egg in 1 tbsp grape seed oil until desired doneness.
Plate the cooked rice, top with stir-fried mushrooms and carrots.
Place the fried egg on top and drizzle with 1 tbsp perilla oil.
营养成分
每份🔥
450
卡路里
- 15g蛋白质
- 50g碳水化合物
- 15g脂肪
💡 小贴士
You can substitute oyster mushrooms with other types like shiitake or button mushrooms.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.Serve immediately for the best flavor and texture.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。