
Mushroom Bulgogi
成本 $15, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $15
Mushroom Bulgogi
成本 $15, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $15
食材
Meat
- 🥩 400g sliced beef for bulgogi
Vegetables
- 🧅 1/2 onion, sliced
- 🧅 1 stalk green onion, sliced
- 🍄 2 king oyster mushrooms, sliced
- 🍄 2 handfuls enoki mushrooms
Seasonings
- 1.5 tbsp plum extract
- 1 tbsp brown sugar
- 4 tbsp soy sauce
- 🧄 1.5 tbsp minced garlic
- 1.3 tbsp sesame oil
- A pinch of ground pepper
步骤
Slice the beef into appropriate sizes and marinate with brown sugar and plum extract for 10 minutes.
Mix soy sauce, minced garlic, sesame oil, and ground pepper in a bowl and set aside.
Slice king oyster mushrooms, trim enoki mushrooms, and slice onion and green onion.
Cook the marinated beef in a pot over medium-low heat.
Add king oyster mushrooms, green onion, and onion to the pot, mix, and cover with a lid. Cook over medium heat.
Add enoki mushrooms and simmer briefly until fully cooked.
营养成分
每份🔥
450
卡路里
- 30g蛋白质
- 20g碳水化合物
- 15g脂肪
💡 小贴士
Use fresh mushrooms for the best flavor and texture.Adjust the sweetness and saltiness of the marinade to your preference.Serve with steamed rice for a complete meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。