Mushroom Butter Soy Sauce Stir-fry

Name: Mushroom Butter Soy Sauce Stir-fry
Total time: 10 min
Yield: 4 份数
Ingredients: 🍄 400g mushrooms; 🧈 2 pieces butter; 2 tbsp soy sauce; A pinch of sesame seeds; A small amount of cooking oil

成本 $8, 节省 $12

来源: Recommended by CookPal

10 Min
4 份数
$8

Mushroom Butter Soy Sauce Stir-fry

成本 $8, 节省 $12

来源: Recommended by CookPal

10 Min
4 份数
$8

食材

Mushroom
- 🍄 400g mushrooms
Butter
- 🧈 2 pieces butter
Soy Sauce
- 2 tbsp soy sauce
Sesame Seeds
- A pinch of sesame seeds
Cooking Oil
- A small amount of cooking oil

步骤

Slice garlic and prepare mushrooms.

Heat a pan with cooking oil and sauté garlic.

Add mushrooms and 2 pieces of butter to the pan and stir-fry.

Once mushrooms are cooked, add 2 tbsp soy sauce and stir-fry until well combined.

Finish with sesame seeds or chopped green onions as garnish.

营养成分

每份

🔥

150

卡路里

5g
蛋白质
10g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh mushrooms for better texture.Pair with steamed rice or enjoy as a snack.Adjust soy sauce quantity based on your salt preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。