
Mushroom Cheese Dakgalbi Style
成本 $12, 节省 $8
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $12
Mushroom Cheese Dakgalbi Style
成本 $12, 节省 $8
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $12
食材
Protein
- 🍗 250g chicken thigh
Vegetables
- 🍄 1 pack shimeji mushroom
- 🍄 80g king oyster mushroom
Condiments
- 100g kimchi
- 1 tbsp sesame oil
- 1/2 tsp grated ginger
- 🧄 1/2 tsp grated garlic
Cheese
- 🧀 50g pizza cheese
Seasonings
- 🧂 1/2 tsp sugar
- 1 tbsp miso
- 1 tsp chicken stock powder
- 💧 50ml water
步骤
Cut chicken thigh into bite-sized pieces and prepare mushrooms by trimming and separating them.
Heat sesame oil in a pan over medium heat and sauté grated ginger and garlic until fragrant.
Add chicken pieces to the pan and cook until lightly browned.
Add mushrooms and kimchi to the pan, stirring well to combine.
Mix sugar, miso, chicken stock powder, and water in a small bowl, then pour into the pan.
Reduce heat to low, sprinkle pizza cheese on top, and cover the pan until the cheese melts.
Serve hot and enjoy the dish with melted cheese and flavorful chicken and mushrooms.
营养成分
每份🔥
450
卡路里
- 30g蛋白质
- 15g碳水化合物
- 25g脂肪
💡 小贴士
Use fresh mushrooms for better texture and flavor.Adjust the spice level by adding more or less kimchi.Serve with steamed rice or noodles for a balanced meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。