Mushroom Clear Soup

Name: Mushroom Clear Soup
Total time: 10 min
Yield: 2 份数
Ingredients: 🍄 1/2 pack shimeji mushrooms; 🍄 1/2 bag enoki mushrooms; 🧅 Chopped green onion, as needed; 🧂 1/3 tsp salt; 1/2 tsp soy sauce; 1/2 tsp Japanese dashi powder; 💧 400 ml water

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Mushroom Clear Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Mushroom
- 🍄 1/2 pack shimeji mushrooms
- 🍄 1/2 bag enoki mushrooms
Vegetable
- 🧅 Chopped green onion, as needed
Seasoning
- 🧂 1/3 tsp salt
- 1/2 tsp soy sauce
- 1/2 tsp Japanese dashi powder
- 💧 400 ml water

步骤

Trim the root ends of the shimeji mushrooms and separate them into bite-sized pieces. Trim the root ends of the enoki mushrooms and cut them into halves.

In a pot, combine all seasoning ingredients and bring to a boil. Add the prepared mushrooms and simmer over medium heat for about 2 minutes until cooked.

Serve the soup in bowls and garnish with chopped green onions.

营养成分

每份

🔥

卡路里

2g
蛋白质
8g
碳水化合物
0g
脂肪

💡 小贴士

You can substitute mushrooms with other varieties like shiitake or king oyster mushrooms.This soup is light and perfect for a quick meal or appetizer.Adjust the salt and soy sauce to your taste preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。