CookPal AI
recipe image

Mushroom Cream Hamburger Steak

成本 $15, 节省 $10

来源: Recommended by CookPal

  • 40 Min
  • 2 份数
  • $15

食材

  • Hamburger Patty

    • 200g ground meat mix
    • 🧅 1/2 onion, minced (100g)
    • 3 tbsp breadcrumbs
    • 🥛 3 tbsp milk
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/2 tbsp vegetable oil

  • Cream Sauce

    • 🧈 20g salted butter
    • 1 tbsp all-purpose flour
    • 🥛 100cc milk
    • 100cc heavy cream
    • 1/2 tsp consomme powder
    • 🧂 1/4 tsp salt

  • Additional

    • 🍄 80g sliced mushrooms

步骤

1

Mince the onion and microwave for 1 minute at 600W. Drain and let cool. Slice the mushrooms thinly.

2

Mix breadcrumbs and milk in a bowl. Add ground meat, onion, salt, and pepper. Mix until sticky. Divide into two portions and shape into oval patties.

3

Heat vegetable oil in a pan over medium heat. Cook the patties until browned on one side, flip, cover, and cook on low heat for 7-8 minutes until fully cooked. Remove from pan.

4

In the same pan, melt butter over medium heat. Add mushrooms and sauté on low heat until softened.

5

Add flour and cook until no longer raw. Gradually add milk and heavy cream, stirring occasionally. Add consomme and salt, and cook until thickened.

6

Serve the hamburger steaks on plates and pour the cream sauce over them.

营养成分

每份

🔥

450

卡路里

  • 25g
    蛋白质
  • 20g
    碳水化合物
  • 30g
    脂肪

💡 小贴士

Use fresh mushrooms for the best flavor.Pair with a side of steamed vegetables or rice for a complete meal.Prepare the sauce in advance to save time during cooking.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。