Mushroom Japchae Rice Bowl

Name: Mushroom Japchae Rice Bowl
Total time: 30 min
Yield: 2 份数
Ingredients: 🍄 300g mini king oyster mushrooms; 100g glass noodles; 🥕 1 medium carrot, julienned; 2 green chili peppers, sliced; 🧂 1.5 tbsp soy sauce; 1 tbsp oyster sauce; 🍬 0.5 tbsp brown sugar; 1 tbsp corn syrup; 1 tbsp plum extract; 1 tbsp cooking wine; 1 tsp vinegar; 🧂 1 tsp salt; A pinch of black pepper; 1 tbsp sesame oil; A pinch of sesame seeds; A small amount of cooking oil

成本 $5, 节省 $10

来源: Recommended by CookPal

30 Min
2 份数
$5

Mushroom Japchae Rice Bowl

成本 $5, 节省 $10

来源: Recommended by CookPal

30 Min
2 份数
$5

食材

Main Ingredients
- 🍄 300g mini king oyster mushrooms
- 100g glass noodles
- 🥕 1 medium carrot, julienned
- 2 green chili peppers, sliced
Seasonings
- 🧂 1.5 tbsp soy sauce
- 1 tbsp oyster sauce
- 🍬 0.5 tbsp brown sugar
- 1 tbsp corn syrup
- 1 tbsp plum extract
- 1 tbsp cooking wine
- 1 tsp vinegar
- 🧂 1 tsp salt
- A pinch of black pepper
- 1 tbsp sesame oil
- A pinch of sesame seeds
- A small amount of cooking oil

步骤

Prepare all ingredients by slicing mushrooms, julienning the carrot, and slicing the chili peppers.

Boil glass noodles in water for 5 minutes until soft, then drain.

Heat a pan, add cooking oil, and stir-fry the carrots first.

Add mushrooms to the pan and stir-fry until they release moisture.

Add soy sauce, oyster sauce, corn syrup, brown sugar, plum extract, and cooking wine to the pan.

Add the boiled glass noodles to the pan and stir-fry until they absorb the sauce.

Add vinegar and stir quickly to evaporate the vinegar aroma.

Add chili peppers, sesame oil, and sesame seeds, then stir to combine.

Serve the stir-fried mixture over a bowl of rice and enjoy.

营养成分

每份

🔥

350

卡路里

10g
蛋白质
60g
碳水化合物
8g
脂肪

💡 小贴士

Use fresh mushrooms for the best texture and flavor.You can substitute glass noodles with rice noodles or vermicelli if unavailable.Adjust the level of chili peppers to suit your spice tolerance.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。