Mushroom Rice Bowl

Name: Mushroom Rice Bowl
Total time: 15 min
Yield: 2 份数
Ingredients: 🍄 1 pack enoki mushrooms; 🍄 5-6 button mushrooms; 🍄 4-5 shiitake mushrooms; 🥕 1/2 carrot, sliced; 🧅 1/2 onion, sliced; 🧅 1/2 stalk green onion, chopped; 🧄 1 tbsp minced garlic; 🥚 1 egg white; 3 tbsp cornstarch mixed with water; 1 tbsp soy sauce; 1 tbsp oyster sauce; 🧂 1 tsp salt; 1/2 tsp pepper; 1 tbsp sesame oil

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

Mushroom Rice Bowl

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Vegetables
- 🍄 1 pack enoki mushrooms
- 🍄 5-6 button mushrooms
- 🍄 4-5 shiitake mushrooms
- 🥕 1/2 carrot, sliced
- 🧅 1/2 onion, sliced
- 🧅 1/2 stalk green onion, chopped
Seasonings
- 🧄 1 tbsp minced garlic
- 🥚 1 egg white
- 3 tbsp cornstarch mixed with water
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 🧂 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp sesame oil

步骤

Slice all vegetables and mushrooms. Trim enoki mushrooms and separate them.

Heat oil in a pan and sauté minced garlic and green onion until fragrant.

Add carrots and onions to the pan and stir-fry until onions turn translucent.

Increase heat to high and quickly stir-fry button and shiitake mushrooms.

Add enoki mushrooms and stir-fry briefly.

Pour water or broth into the pan and bring to a boil. Season with soy sauce and oyster sauce.

Slowly add egg white while stirring to create a silky texture.

Reduce heat and add cornstarch mixture while stirring to thicken the sauce.

Season with salt and pepper, then finish with sesame oil for aroma.

Serve the mushroom mixture over steamed rice.

营养成分

每份

🔥

250

卡路里

10g
蛋白质
35g
碳水化合物
5g
脂肪

💡 小贴士

You can substitute mushrooms with shrimp or chicken for added protein.Use vegetable broth instead of water for a richer flavor.Prepare extra sauce to drizzle over rice for enhanced taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。