Mushroom-rich Mapo Tofu Style

Name: Mushroom-rich Mapo Tofu Style
Total time: 20 min
Yield: 2 份数
Ingredients: 300g tofu; 60g ground pork; 60g shiitake mushrooms; 60g maitake mushrooms; 60g shimeji mushrooms; 🧅 20g chopped green onion; A pinch of grated ginger; 🧄 A pinch of minced garlic; 300cc water; 2 tbsp concentrated soy sauce; 2 tsp oyster sauce; 2 tsp mirin; 1 tsp chicken stock powder; 2 tsp cornstarch; 2 tsp water; 1 tsp sesame oil

成本 $8, 节省 $12

来源: Recommended by CookPal

20 Min
2 份数
$8

Mushroom-rich Mapo Tofu Style

成本 $8, 节省 $12

来源: Recommended by CookPal

20 Min
2 份数
$8

食材

Main Ingredients
- 300g tofu
- 60g ground pork
- 60g shiitake mushrooms
- 60g maitake mushrooms
- 60g shimeji mushrooms
- 🧅 20g chopped green onion
- A pinch of grated ginger
- 🧄 A pinch of minced garlic
Seasoning
- 300cc water
- 2 tbsp concentrated soy sauce
- 2 tsp oyster sauce
- 2 tsp mirin
- 1 tsp chicken stock powder
Thickening
- 2 tsp cornstarch
- 2 tsp water
Finishing
- 1 tsp sesame oil

步骤

Cut tofu into bite-sized cubes and set aside.

Heat a pan and sauté ground pork until browned.

Add shiitake, maitake, and shimeji mushrooms to the pan and stir-fry until softened.

Add green onion, ginger, and garlic to the pan and sauté until fragrant.

Pour in water, soy sauce, oyster sauce, mirin, and chicken stock powder. Mix well and bring to a boil.

Add tofu cubes and simmer for 5 minutes.

Mix cornstarch and water to create a slurry. Gradually add to the pan while stirring to thicken the sauce.

Drizzle sesame oil over the dish and serve hot.

营养成分

每份

🔥

250

卡路里

15g
蛋白质
20g
碳水化合物
10g
脂肪

💡 小贴士

Use a variety of mushrooms for a deeper umami flavor.Serve with steamed rice for a complete meal.Adjust spice levels by adding chili oil or pepper flakes.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。