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Myoga Miso Pickles

成本 $2, 节省 $5

来源: Recommended by CookPal

  • 1 Min
  • 2 份数
  • $2

食材

  • Vegetable

    • 3 myoga bulbs

  • Seasoning

    • 🍬 1/2 tbsp sugar
    • 1 tbsp miso
    • 💧 1/2 tbsp water

步骤

1

Cut the myoga bulbs in half lengthwise. Boil water in a pot, add the myoga, and blanch for about 30 seconds. Rinse under cold water and drain well.

2

In a storage bag, mix the sugar, miso, and water. Add the myoga and massage to coat evenly. Remove as much air as possible, seal the bag, and refrigerate for about 1 day.

营养成分

每份

🔥

20

卡路里

  • 1g
    蛋白质
  • 4g
    碳水化合物
  • 0g
    脂肪

💡 小贴士

This dish pairs well with steamed rice.You can adjust the sweetness by altering the sugar amount.Store in the fridge for up to 3 days for best freshness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。