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Myoga Sesame Oil Salad

成本 $3.5, 节省 $5

来源: Recommended by CookPal

  • 10 Min
  • 1 份数
  • $3.5

食材

  • Vegetables

    • 3 myoga stalks

  • Seasonings

    • 1 tsp soy sauce
    • 1 tbsp sesame oil
    • 1 tbsp white sesame seeds

步骤

1

Cut the myoga in half, trim the root, and slice thinly. Soak in water for 5 minutes and drain well.

2

In a bowl, mix soy sauce, sesame oil, and white sesame seeds. Add the myoga and toss to combine.

营养成分

每份

🔥

80

卡路里

  • 2g
    蛋白质
  • 3g
    碳水化合物
  • 7g
    脂肪

💡 小贴士

Serve as a topping for chilled tofu for added texture and flavor.You can substitute white sesame seeds with black sesame seeds for a visual twist.This dish is best served fresh but can be refrigerated for up to 1 day.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。