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Nagaimo and Cod Roe Butter Stir-fry

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Main Ingredients

    • 1 piece (25g) cod roe
    • 150g nagaimo
    • 🧈 10g salted butter

  • Seasonings

    • 1 tsp sake
    • 1 tsp mirin
    • 1 tsp soy sauce

步骤

1

Cut nagaimo into 1cm thick slices.

2

Make a slit in the cod roe skin and extract the contents.

3

Heat butter in a frying pan over medium heat and place nagaimo slices. Cook until both sides are golden brown, flipping occasionally.

4

Add the seasonings (sake, mirin, soy sauce) and cod roe to the pan. Stir-fry until the liquid evaporates.

营养成分

每份

🔥

150

卡路里

  • 5g
    蛋白质
  • 10g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Serve as a side dish or appetizer.Pair with rice or sake for a complete meal.Use fresh cod roe for the best flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。