Nagaimo and Kimchi Salad

Name: Nagaimo and Kimchi Salad
Total time: 10 min
Yield: 2 份数
Ingredients: 150g nagaimo, peeled and julienned; 🧅 25g minced green onion; 50g minced kimchi; 1 tsp concentrated mentuyu; 1 tbsp sesame oil; 1 sheet Korean seaweed, torn

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Nagaimo and Kimchi Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 150g nagaimo, peeled and julienned
- 🧅 25g minced green onion
Condiments
- 50g minced kimchi
- 1 tsp concentrated mentuyu
- 1 tbsp sesame oil
Other
- 1 sheet Korean seaweed, torn

步骤

Peel the nagaimo, cut it in half lengthwise, and julienne it. Mince the green onion and kimchi.

In a bowl, mix the kimchi, nagaimo, green onion, mentuyu, and sesame oil until well combined.

Serve in a dish and top with torn Korean seaweed.

营养成分

每份

🔥

120

卡路里

3g
蛋白质
10g
碳水化合物
8g
脂肪

💡 小贴士

This dish pairs well with steamed rice or as a side for grilled meats.You can substitute nagaimo with daikon radish for a similar texture.Store leftovers in the fridge for up to 1 day.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。