Nagaimo and Octopus Parsley Butter Stir-fry

Name: Nagaimo and Octopus Parsley Butter Stir-fry
Total time: 10 min
Yield: 2 份数
Ingredients: 200g nagaimo, peeled and cut; 150g boiled octopus, cut; 🧈 10g salted butter; 1 tsp soy sauce; 🧄 1/2 tsp grated garlic; 1/2 tsp dried parsley; Pinch of black pepper

成本 $8, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$8

Nagaimo and Octopus Parsley Butter Stir-fry

成本 $8, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$8

食材

Vegetables
- 200g nagaimo, peeled and cut
Seafood
- 150g boiled octopus, cut
Dairy
- 🧈 10g salted butter
Condiments
- 1 tsp soy sauce
- 🧄 1/2 tsp grated garlic
- 1/2 tsp dried parsley
- Pinch of black pepper

步骤

Peel the nagaimo and cut it into bite-sized pieces.

Cut the boiled octopus into bite-sized pieces.

Heat butter in a frying pan over medium heat, then add nagaimo and octopus. Stir-fry until golden brown.

Add soy sauce, grated garlic, and parsley to the pan. Stir briefly, then serve on a plate and sprinkle with black pepper.

营养成分

每份

🔥

250

卡路里

15g
蛋白质
20g
碳水化合物
10g
脂肪

💡 小贴士

Nagaimo can be substituted with potatoes or sweet potatoes for a different texture.Serve with steamed rice or as a side dish for a complete meal.Use fresh parsley instead of dried for a more vibrant flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。