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Nagaimo Tempura with Aonori

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $5

食材

  • Main

    • 15cm (350g) nagaimo
    • Enough salad oil for frying

  • Batter

    • 3 tbsp all-purpose flour
    • 1/2 tsp aonori (seaweed powder)
    • 💧 3 tbsp cold water

步骤

1

Cut the nagaimo lengthwise in half, then slice into 1cm thick pieces.

2

In a bowl, combine the batter ingredients (flour, aonori, cold water) and mix roughly.

3

Coat the nagaimo slices with the batter mixture.

4

Heat salad oil in a pot to 180°C (356°F), then fry the coated nagaimo slices until light golden brown.

营养成分

每份

🔥

150

卡路里

  • 2g
    蛋白质
  • 25g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Serve immediately for the best texture and flavor.Pair with a dipping sauce like tentsuyu or soy sauce for added taste.Use fresh nagaimo for optimal crunchiness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。