Nagaimo Wasabi Pickles

Name: Nagaimo Wasabi Pickles
Total time: 200 min
Yield: 2 份数
Ingredients: 250g nagaimo, cut into 1cm slices; 5cm dried kombu, thinly sliced; 2 tsp wasabi; 1/3 tsp Japanese dashi powder; 🧂 1/2 tsp salt; 💧 100ml water; 1/2 tsp sliced chili

成本 $5, 节省 $10

来源: Recommended by CookPal

200 Min
2 份数
$5

Nagaimo Wasabi Pickles

成本 $5, 节省 $10

来源: Recommended by CookPal

200 Min
2 份数
$5

食材

Vegetable
- 250g nagaimo, cut into 1cm slices
Seaweed
- 5cm dried kombu, thinly sliced
Seasoning
- 2 tsp wasabi
- 1/3 tsp Japanese dashi powder
- 🧂 1/2 tsp salt
- 💧 100ml water
- 1/2 tsp sliced chili

步骤

Cut nagaimo into 1cm slices after halving it lengthwise. Thinly slice kombu using kitchen scissors.

In a storage bag, mix kombu and all seasoning ingredients. Add nagaimo slices and mix well.

Seal the bag and refrigerate overnight.

营养成分

每份

🔥

卡路里

1g
蛋白质
10g
碳水化合物
0g
脂肪

💡 小贴士

This dish pairs well with rice or as a side for sake.You can adjust the wasabi amount to suit your spice tolerance.Store leftovers in the fridge for up to 3 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。