Nametake and Atsuage Tofu Butter Soy Sauce Stir-fry

Name: Nametake and Atsuage Tofu Butter Soy Sauce Stir-fry
Total time: 20 min
Yield: 2 份数
Ingredients: 2 pieces (300g) atsuage tofu; 1 pack (100g) nametake mushrooms; 🧅 1/2 stalk (50g) green onion, sliced; 🧅 Chopped green onion, as needed; 🧈 20g butter; 1 tbsp sake; 1 1/2 tbsp soy sauce; Black pepper, as needed; White sesame seeds, as needed

成本 $8, 节省 $12

来源: Recommended by CookPal

20 Min
2 份数
$8

Nametake and Atsuage Tofu Butter Soy Sauce Stir-fry

成本 $8, 节省 $12

来源: Recommended by CookPal

20 Min
2 份数
$8

食材

Tofu
- 2 pieces (300g) atsuage tofu
Mushroom
- 1 pack (100g) nametake mushrooms
Vegetables
- 🧅 1/2 stalk (50g) green onion, sliced
- 🧅 Chopped green onion, as needed
Condiments
- 🧈 20g butter
- 1 tbsp sake
- 1 1/2 tbsp soy sauce
- Black pepper, as needed
- White sesame seeds, as needed

步骤

Slice the green onion diagonally into thin pieces.

Cut the atsuage tofu into bite-sized pieces.

Heat butter in a frying pan over medium heat and add the tofu. Stir-fry until golden brown.

Add the green onion and stir-fry until softened. Then add nametake mushrooms, sake, and soy sauce. Continue stir-frying.

Serve on a plate and garnish with chopped green onion, black pepper, and white sesame seeds.

营养成分

每份

🔥

250

卡路里

12g
蛋白质
15g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh nametake mushrooms for the best flavor.Adjust soy sauce and black pepper to taste.Pair with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。