
Namul with Molokhia and Squid
成本 $10, 节省 $8
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $10
Namul with Molokhia and Squid
成本 $10, 节省 $8
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $10
食材
Seafood
- 🦑 1 pack sashimi-grade squid
Vegetables
- 100g molokhia leaves
- 🥕 75g julienned carrot
Seasonings
- 🧂 1/2 tsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1/2 tsp chili paste
- 🧄 1/4 tsp grated garlic
- 1 tbsp sesame oil
步骤
1
Separate molokhia into stems and leaves. Julienne the carrot.
2
Boil water in a pot. Add molokhia stems and cook for 90 seconds. Remove and drain. Repeat with molokhia leaves for 30 seconds, then remove and drain. Repeat with carrots for 30 seconds, then remove and drain. Let all ingredients cool.
3
Cut molokhia stems into 5cm pieces.
4
Mix all seasoning ingredients in a bowl. Add molokhia, carrot, and squid, then toss to combine.
营养成分
每份🔥
150
卡路里
- 12g蛋白质
- 10g碳水化合物
- 5g脂肪
💡 小贴士
Use fresh squid for the best flavor.Chill the dish before serving for a refreshing taste.Adjust chili paste to your spice preference.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。