
Nanohana Salmon Rolls
成本 $8, 节省 $12
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $8
Nanohana Salmon Rolls
成本 $8, 节省 $12
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $8
食材
Vegetables
- 1/2 bunch nanohana
- 100g julienned daikon
Seafood
- 8 slices smoked salmon
Seasoning
- 1 tbsp grated parmesan cheese
- 🧂 Pinch of salt and pepper
Dressing
- 1 tbsp vinegar
- 1 tbsp olive oil
- 🧂 Pinch of salt
步骤
Cut nanohana into halves, separating stems and leaves. Julienne the daikon.
Boil water in a pot, add a pinch of salt, cook nanohana stems for 30 seconds, then add leaves and cook for 10 seconds. Drain and squeeze out excess water.
Mix nanohana with parmesan cheese, salt, and pepper in a bowl.
Place nanohana and julienned daikon on smoked salmon slices and roll tightly.
Mix vinegar, olive oil, and salt in a separate bowl to make the dressing. Serve the salmon rolls on a plate and drizzle with the dressing.
营养成分
每份🔥
150
卡路里
- 12g蛋白质
- 5g碳水化合物
- 10g脂肪
💡 小贴士
Use fresh nanohana for the best flavor and texture.Smoked salmon can be substituted with prosciutto for a different twist.Prepare the dressing just before serving to keep it fresh.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。