Natto and Avocado Yukke Bowl

Name: Natto and Avocado Yukke Bowl
Total time: 10 min
Yield: 2 份数
Ingredients: 🍚 2 bowls (400g) cooked rice; 2 packs natto with sauce; 🥚 2 onsen eggs; 🥑 1 avocado; Pinch of white toasted sesame seeds; 1/2 tbsp sesame oil; 1 tbsp gochujang; 🧄 1/3 tsp grated garlic

成本 $8, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$8

Natto and Avocado Yukke Bowl

成本 $8, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$8

食材

Main
- 🍚 2 bowls (400g) cooked rice
- 2 packs natto with sauce
- 🥚 2 onsen eggs
- 🥑 1 avocado
- Pinch of white toasted sesame seeds
Seasoning
- 1/2 tbsp sesame oil
- 1 tbsp gochujang
- 🧄 1/3 tsp grated garlic

步骤

Cut the avocado in half lengthwise, twist to separate, remove the pit and peel, then dice into 1.5cm cubes.

In a bowl, mix the natto with its included sauce, then add the avocado and seasoning ingredients (☆). Mix gently.

Serve the rice in bowls, top with the natto-avocado mixture, place an onsen egg in the center, and sprinkle with sesame seeds.

营养成分

每份

🔥

450

卡路里

15g
蛋白质
50g
碳水化合物
15g
脂肪

💡 小贴士

Use freshly cooked rice for the best texture.Adjust the amount of gochujang to suit your spice preference.Onsen eggs can be substituted with soft-boiled eggs if preferred.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。