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Natto and Cucumber with Salted Kombu

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 5 Min
  • 1 份数
  • $5

食材

  • Main Ingredients

    • 1 pack natto with sauce
    • 🥒 1 cucumber
    • 1 tbsp salted kombu

  • Seasoning

    • 1 tbsp white sesame seeds
    • 1 tsp sesame oil

步骤

1

Cut off both ends of the cucumber and use a rolling pin to smash it into bite-sized pieces.

2

In a bowl, mix the natto with its included sauce.

3

Add the cucumber, salted kombu, white sesame seeds, and sesame oil to the bowl and mix well.

营养成分

每份

🔥

150

卡路里

  • 8g
    蛋白质
  • 10g
    碳水化合物
  • 6g
    脂肪

💡 小贴士

This dish is perfect as a quick side for rice or noodles.You can substitute salted kombu with soy sauce or miso paste for a different flavor profile.For added crunch, sprinkle some crushed peanuts or fried garlic on top.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。