Natto Avocado Rice Bowl

Name: Natto Avocado Rice Bowl
Total time: 5 min
Yield: 2 份数
Ingredients: 🍚 2 bowls of cooked rice (400g); 2 packs of natto; 🥑 1 avocado, peeled and diced; 🥚 2 onsen eggs; A pinch of white sesame seeds; 2 tbsp mentsuyu (3x concentrated); 1/2 tbsp sesame oil

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

Natto Avocado Rice Bowl

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

食材

Main
- 🍚 2 bowls of cooked rice (400g)
- 2 packs of natto
- 🥑 1 avocado, peeled and diced
- 🥚 2 onsen eggs
- A pinch of white sesame seeds
Sauce
- 2 tbsp mentsuyu (3x concentrated)
- 1/2 tbsp sesame oil

步骤

Remove the pit and skin from the avocado and cut it into bite-sized pieces.

In a bowl, mix the mentsuyu and sesame oil. Add the natto and stir. Gently fold in the avocado.

Serve the cooked rice in bowls, top with the natto-avocado mixture, place an onsen egg on top, and sprinkle with white sesame seeds.

营养成分

每份

🔥

450

卡路里

15g
蛋白质
55g
碳水化合物
15g
脂肪

💡 小贴士

You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.For a vegan option, replace the onsen egg with tofu or omit it entirely.This dish is best served fresh to enjoy the creamy texture of the avocado.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。