Natto Korean Pancake

Name: Natto Korean Pancake
Total time: 30 min
Yield: 2 份数
Ingredients: 1 pack natto; 2 stalks chives, chopped; 4 tbsp all-purpose flour; 💧 5 tbsp water; 1 tbsp sesame oil for frying; 1 tbsp soy sauce; 🍬 1/2 tbsp sugar; 1 tbsp vinegar; 1 tbsp sesame oil; 1/2 tbsp white sesame seeds; Pinch of chili powder

成本 $5, 节省 $10

来源: Recommended by CookPal

30 Min
2 份数
$5

Natto Korean Pancake

成本 $5, 节省 $10

来源: Recommended by CookPal

30 Min
2 份数
$5

食材

Main
- 1 pack natto
- 2 stalks chives, chopped
- 4 tbsp all-purpose flour
- 💧 5 tbsp water
- 1 tbsp sesame oil for frying
Dipping Sauce
- 1 tbsp soy sauce
- 🍬 1/2 tbsp sugar
- 1 tbsp vinegar
- 1 tbsp sesame oil
- 1/2 tbsp white sesame seeds
- Pinch of chili powder

步骤

Chop the chives finely. In a bowl, mix natto, chopped chives, flour, and water until combined.

Combine all dipping sauce ingredients in a small bowl and mix well.

Heat sesame oil in a frying pan. Scoop spoonfuls of batter and place them in the pan. Cook over medium heat until golden brown.

Flip the pancakes, cover with a lid, and cook on low heat until fully cooked through.

营养成分

每份

🔥

250

卡路里

10g
蛋白质
30g
碳水化合物
10g
脂肪

💡 小贴士

Serve hot with dipping sauce for the best flavor.You can substitute chives with green onions if unavailable.Leftover pancakes can be reheated in a pan or microwave.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。