Natto Oroshi Mochi

Name: Natto Oroshi Mochi
Total time: 15 min
Yield: 2 份数
Ingredients: 3 pieces of mochi; 1 pack of natto with sauce; 5 cm of green onion, minced; 100g of grated daikon; 3 shiso leaves, sliced

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Natto Oroshi Mochi

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Main
- 3 pieces of mochi
- 1 pack of natto with sauce
Vegetables
- 5 cm of green onion, minced
- 100g of grated daikon
- 3 shiso leaves, sliced

步骤

Cut the mochi into halves and toast until golden brown.

Grate the daikon, mince the green onion, and slice the shiso leaves.

Mix the natto with its sauce and minced green onion in a bowl.

Plate the toasted mochi, top with natto, grated daikon, and sliced shiso leaves. Optionally, add soy sauce and chili powder.

营养成分

每份

🔥

250

卡路里

8g
蛋白质
45g
碳水化合物
2g
脂肪

💡 小贴士

This dish is perfect for using up leftover mochi.Experiment with additional toppings like kimchi or egg yolk for variety.Serve immediately to enjoy the best texture of the toasted mochi.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。