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Navajo Fry Bread

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 25 Min
  • 18 份数
  • $5

食材

  • Frying Oil

    • 2 cups oil for frying

  • Dry Ingredients

    • 🌾 4 cups all-purpose flour
    • 3 tablespoons baking powder
    • 🧂 2 teaspoons salt

  • Wet Ingredients

    • 🥛 2 ½ cups warm milk

步骤

1

Heat oil in a deep fryer or large saucepan to 375°F (190°C).

2

Combine flour, baking powder, and salt in a large bowl; mix in milk to form a soft dough. Divide dough into eighteen 2-inch diameter balls; flatten or roll each ball into 1/2-inch-thick rounds. Make a small hole in the center of each round to help keep them flat while frying.

3

Lower dough rounds, about 3 or 4 at a time, carefully into hot oil. Fry until rounds have bubbles on the surface and are golden brown, about 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with remaining dough.

营养成分

每份

🔥

335

卡路里

  • 4g
    蛋白质
  • 23g
    碳水化合物
  • 25g
    脂肪

💡 小贴士

Make sure the oil is at the correct temperature to ensure proper frying and reduce greasiness.Serve hot with honey and butter for a sweet option or add savory toppings like chiles, cheese, onions, lettuce, and beans to make Nava tacos.To keep fry bread warm, place it in the oven set to low heat while frying other batches.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。