Negi and Octopus with Chili Oil

Name: Negi and Octopus with Chili Oil
Total time: 5 min
Yield: 2 份数
Ingredients: 🐙 100g boiled octopus; 1 stalk white negi; 1 tsp soy sauce; 1 tsp sesame oil; 1/2 tsp chili oil; 1 tsp white sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

Negi and Octopus with Chili Oil

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

食材

Seafood
- 🐙 100g boiled octopus
Vegetables
- 1 stalk white negi
Seasonings
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp chili oil
- 1 tsp white sesame seeds

步骤

Slice the white negi diagonally into thin pieces and soak in water. Drain the water. Cut the boiled octopus into bite-sized pieces.

Place the negi and octopus into a bowl.

Add the seasonings (soy sauce, sesame oil, chili oil, and sesame seeds) and mix well.

营养成分

每份

🔥

120

卡路里

15g
蛋白质
5g
碳水化合物
5g
脂肪

💡 小贴士

This dish pairs well with rice or can be served as a light appetizer.You can adjust the amount of chili oil based on your spice preference.Use fresh octopus for the best texture and flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。